The Cowboy Ribeye

September 29th, 2014

 Where does the gorgeous “Cowboy Ribeye” on your menu originate from?

The Portion Control Specialists, otherwise known as South Shore Meats, reveal how to properly portion the Cowboy Ribeye Steak. http://youtu.be/NNaCQjcKC1E      

It’s all about quality and control.

View how these artists craft their work so your restaurant can serve up only the finest meats offered. http://www.southshoremeatsonline.com/video/

No Comments » | Tags: Alternative steaks, filet mignon, High beef prices, portion control
Posted in Preparing Meat |

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